The store itself is a traditional Korean diet, and also provides vegetarian dinners. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal. They are very delicious. Even the elders who have been vegetarian for many years are full of praise. The price is about 200~300 Taiwan dollars after conversion. It is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Remarks: Although the business hours are until 10 pm, there is an early nap at 9 pm.

Trip.Gourmet 2024

Jungsik Seoul

The waiters were very friendly and helpful, special thanks to Sommelier who was very professional and enthusiastic. The food was also very good and a great value for money. They also prepared a very delicious birthday dessert for my sister. We will definitely come back to this restaurant when we are in Seoul again!!!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

A Michelin two-star Korean food experience, traditional ingredients, a brand new experience, the ingredients, plating, service, and wine pairing are all very particular and in place! It&#39;s worth a try! The lunch price is more suitable for the general public to try it!

No.5 of Fine Dining  in Seoul

This is definitely one of the best sushi restaurants in Seoul. The sea urchin gunkan there is very good, with a lot of sea urchins. The fish sushi is a local specialty, all of which are fish from the local waters, very unique.

No.10 of Fine Dining  in Seoul

It&#39;s an inconspicuous little shop, but the food they make is pretty good, and it&#39;s on the higher end. The soups there taste pretty good, and the French food is also pretty good.

The decoration design is quite French-style restaurant, led by French chefs, the taste is quite authentic, very good

This bar, Alice Cheongdam, is very famous in Seoul and is loved by young people. It has a large collection of fine wines and first-class bartenders.

No.1 of Bars in Seoul

The restaurant itself serves traditional Korean cuisine and also provides vegetarian meals. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal, both of which were very delicious. Even the elders who have been vegetarians for many years praised them. The price is about 200~300 Taiwan dollars after conversion, which is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Note: Although the business hours are until 10 pm, there have been cases where it closes early at 9 pm.

店家本身是韩式传统饮食，也提供素食正餐，我们尝试了荷叶饭套餐以及素韩式烤肉餐皆非常美味，连茹素多年的长辈也赞不绝口，价格换算后约在200~300台币区间，并不算太贵，的确是素食朋友在釜山好选择。 备注:虽然营业时间是到晚上10点，但有遇过晚上9点就提早打烊。

世界上没有一顿烧烤解决不了的事儿，如果有就两顿。生活忙碌，但也要记得犒劳一下自己，吃吃各式美味的铁板烤肉，这滋味太妙了！

There is nothing in the world that cannot be solved by a barbecue. If there is, then two barbecues will do. Life is busy, but you should also remember to reward yourself and eat all kinds of delicious teppanyaki barbecue. The taste is wonderful!

餐厅靠近地铁站，但位于一个安静的角落，步行方便。我们尝试了试吃套餐，是最好的选择，因为你可以品尝到各种各样的食物。食物很棒，工作人员也很好，乐于助人。这家餐厅适合情侣和团体用餐。强烈推荐您在首尔享用一顿丰盛的晚餐!

The restaurant is close to a subway station but in a quiet corner and easy to walk to. We tried the tasting menu which was the best choice as you can taste a wide variety of food. The food was great and the staff was nice and helpful. This restaurant is good for couples and groups. Highly recommended for a great dinner in Seoul!

这家Jungsik在各种美食榜单上都有推荐，亚洲餐厅五十家，其位于纽约的分店还是第一个摘星米其林的韩餐。本来看点评需要提前很久预约，不过既然都到门口了，不试试总归不甘心，没想到也许是周一中午的原因，居然还有座位，服务生也说我很幸运哈。四层的独栋建筑，一楼酒吧，二楼大厅，三楼包房，四楼办公室.内外装修风格基本一致，虽然是工作日中午，还是座无虚席，这张是磨磨唧唧边直播边吃饭之后其他人都走光了，才拍的那么&ldquo;空旷&rdquo;哈。这里的菜单每几个月会调整一次，中午晚上也有不同，如果要细细品味最经典和招牌的菜品，还是晚上的正餐最全面。不过中午用餐也有好处，一是相对没那么难约，二是成本比晚餐低。中午有4道菜和5道菜的Choice Menu，分别是五万和八万韩元；以及8道式的15万韩元的Tasting Menu。虽然此类餐厅菜品以精致见长，每道菜都是点到为止，但8道式对我来说还是太挑战了，于是选择了5道的Choice Menu，另外点了矿泉水，合计消费九万左右韩元。玫瑰花形状的甜点网上好评不断，确实很貌美哦~ 很喜欢餐后茶点，服务员会端来各种茶品供选择，搭配的小点心也很美味。服务方面，感觉特别好，服务员颜值和礼仪都很高，对菜品很熟悉，无论是点单还是上菜，都能给出很好的介绍和推荐。有个小男生加水的时候没有看到我另外点的矿泉水，而是加了普通的水，发现之后抱歉极了，忙不迭的换杯子，之后每走过一次都致歉一下&hellip;&hellip;搞的我都不太好意思了。所以总的来说，就我个人这顿午餐的体验来看，菜品口味谈不上惊艳，但毕竟人均五百的米其林也算亲民了，服务和环境还不错，还是值得一试的。

Jungsik has been recommended on a variety of food lists, with 50 Asian restaurants and its New York-based branch being the first Michelin-starred Korean meal. This review needs to be made a long time in advance, but since it is at the door, I am not willing to try it. I didn&#39;t expect it to be the reason for Monday noon. There are seats. The waiter also said that I am very lucky. Four-story single-family building, first floor bar, second floor lobby, third floor private room, fourth floor office. The interior and exterior decoration style is basically the same. Although it is noon on weekdays, there is still no room. This is the grinding and live broadcast while eating. After everyone else is gone, it is so &quot;empty&quot;. The menu here will be adjusted every few months, and there are also differences at noon and evening. If you want to taste the most classic and signature dishes, it is still the most comprehensive dinner at night. However, lunch is also beneficial, one is relatively not so difficult to make an appointment, and the other is that the cost is lower than dinner. The Choice Menu with 4 and 5 dishes at noon is 50,000 and 80,000 won, respectively; and the 8-course style is 150,000 won. Although this type of restaurant dishes are exquisite, each dish is ordered until the end, but 8 dishes are still too challenging for me, so I chose 5 dishes of Choice Menu, and ordered mineral water, which totaled about 90,000 won. The dessert in the shape of roses is constantly praised online, and it is really beautiful~ I like the refreshment after the meal. The waiter will bring a variety of teas to choose from, and the small snacks are also delicious. In terms of service, I feel very good. The waiters are very good at face value and etiquette. They are very familiar with the dishes. Whether they order or serve, they can give a good introduction and recommendation. There was a little boy who didn&#39;t see my other mineral water when he added water, but added ordinary water. After finding out, I was very sorry. I changed the cup in a hurry. After that, I apologized every time I walked... I was not very embarrassed. So in general, as far as my personal lunch experience is concerned, the taste of the dishes is not amazing, but after all, the 500 Michelin per capita is also close to the people, the service and environment are not bad, it is worth a try.

17年圣诞节和女友来的，节日需提前预约。餐厅位置在江南，地铁可乘盆塘线至狎鸥亭罗德奥站압구정로데오。当时正门的圣诞树印象非常深刻，因为是节日特别菜单，不能加额外的单品，有些小遗憾。餐品刚呈上给人的感觉就是小巧精致，而且上每道菜时有人给你讲解做法原料及创意思路，这点十分贴心。每道餐品风味独特，分量恰到好处，这点是最让人满意的地方。갈비不会让人有很腻的感觉，牛排肉质鲜嫩，整个就餐节奏缓慢适中，可能是因为节日的关系，当时用餐结束后还送了小礼物。如果是有时间而且喜欢精致餐食的朋友，这里还是非常值得一去的！

Christmas in 17 years and girlfriends, festivals need to be reserved in advance. The restaurant is located in Jiangnan, and the subway can take the Pontang Line to Yuting Rodeo Station 압구정로데오. At that time, the Christmas tree at the main entrance was very impressed, because it was a special menu for the festival, and no extra items could be added. Some small regrets. The feeling that the meal has just appeared is small and exquisite, and someone will explain the raw materials and creative ideas for you when you serve each dish, which is very intimate. Each meal has a unique flavor and just the right amount, which is the most satisfying place. 갈비 It will not make people feel very tired. The steak is fresh and tender. The whole meal is slow and moderate. It may be because of the holiday relationship. At that time, a small gift was given after the meal. If you have time and like exquisite meals, it is still worth a visit!

提前一个月用蹩脚英文预定的米其林二星餐厅&mdash;JUNGSIK。以下选自《首尔 JUNGSIK | 兼美味和逼格于一身的韩国菜》2009年，纽约厨艺学校毕业的林正植(Yim Jung Sik)回到韩国，在首尔江南区开了这家用自己名字命名的餐厅，主打新派韩国菜。2011年，小哥在纽约曼哈顿开了分店。在2014年，他的纽约分店就获得了米其林二星，而韩国本店进入了亚洲前50餐厅名单。同年，才30出头的小哥就被韩国总统邀请到青瓦台共进午餐。学业有成、年轻有为，呵呵，这全都是套路。

JUNGSIK, a two-star Michelin restaurant booked in poor English a month in advance. The following is selected from &quot;Seoul JUNGSIK | Delicious and Engaged Korean cuisine&quot; in 2009, Lin Zhengzhi, a graduate of New York Kitchen School, returned to South Korea and opened this restaurant in Seoul&#39;s Gangnam District with its own name, focusing on new Korean cuisine. In 2011, he opened a branch in Manhattan, New York. In 2014, his New York branch received two Michelin stars, and the Korean store entered the top 50 restaurants in Asia. In the same year, the younger brother was invited to Qingwatai for lunch by the South Korean president. Academic success, young and promising, huh, this is all routine.

几个月之前去了一下最早摘下纽约米其林星级的新派韩食餐厅Jungsik（정식당）中文有些人叫&ldquo;定食堂&rdquo; 的首尔本店。首尔店是2017米其林首尔篇1星餐厅并且从2014年开始入选亚洲最佳50餐厅以后，每年都没落下，携程美食林首尔地区这家餐厅目前也是1星餐厅，首尔的美食家们对于这家餐厅只有1星一直耿耿于怀，因为2017年米其林1星中有2家外号叫big 1 star，果然2018年米其林榜单这家餐厅升至2星。纽约店也是很早米其林2星，这家餐厅对于韩国来说一直是韩食世界化成功的典范。菜品菜品的摆盘及艺术呈现方式应该算是韩食Fine Dining级别的餐厅中发挥到最极致的几家餐厅之一。在菜品味道和口感上不仅传承了韩食的传统，同时又融入了很多新奇的味道和口感。对于菜品的各个细节也是力求完美。唯一遗憾的是菜品更新速度比较慢，最近1年味道也有点下降，也可能这餐厅的创始人主厨忙着他的2nd brand餐厅&quot;平和屋&quot;。环境环境基本无瑕疵！就我个人从餐饮管理的观点出发整体来说这是一家我心目中理想餐厅的模板，1楼是wine bar 2楼是开放式就餐，3楼是room，每一层餐厅环境都不一样，经营的内容虽有差异，但基本可以共用一个厨房系统。餐厅的灯光，稳定，已经餐桌的间距都控制的非常棒。有独立卫生间，不过很可惜，虽然卫生间的设施非常高级，只是清洁没有跟上。这点是必须扣分不少。服务所有服务员全部都会英文，即便不会韩文，也毫无任何沟通压力。对于菜品的说明也非常专业，除了上菜速度稍微慢了些，不过我估计是后厨跟不上，因为餐厅生意太火爆，满座。这家餐厅的Sommelier有3名都排在韩国top10 Sommelier榜单里。即便是大财团下的罗宴已经一些国外进来的米其林三星同名餐厅也没有这样的阵容。价格:价格整体来说午餐性价比比较高，因为他家午餐晚餐菜品差异不大，价格却差异很大。总体来说这是一家适合情侣纪念日或商务聚餐的绝佳餐厅之一，同时也可以完全颠覆您对传统韩食的固有印象，是来首尔体验韩食的最佳餐厅之一。

A few months ago, I went to the Seoul store where some people called the &quot;Dingcatera&quot; in Chinese, the first new Michelin-star Korean restaurant in New York, Jungsik (정식당). Seoul Store is a 1-star restaurant in Michelin Seoul in 2017 and has been selected as the 50 best restaurants in Asia since 2014. It has not fallen every year. This restaurant in the Seoul area of Gourmet Lin is currently also a 1-star restaurant. Seoul&#39;s gourmets have been worried about this restaurant only 1 star. Because two of the Michelin 1 stars in 2017 were nicknamed big 1 star, the restaurant on the Michelin list in 2018 rose to 2 stars. The New York store is also very early Michelin 2 stars, and this restaurant has been a model for Korean food worldwide success. The dishes and art presentation should be considered one of the most extreme restaurants in Korean Fine Dining-level restaurants. The taste and taste of the dishes not only inherit the tradition of Korean food, but also incorporate a lot of novel taste and taste. The details of the dishes are also perfect. The only regret is that the update speed of the dishes is relatively slow, and the taste has dropped a bit in the past year. It may also be that the founder of this restaurant is busy with his 2nd brand restaurant, &quot;Pinghe House.&quot; The environment is basically flawless! As far as I personally go from the perspective of catering management, this is my heart. The template of the ideal restaurant in Mezhong, the first floor is the wine bar, the second floor is open dining, the third floor is the room, each floor of the restaurant environment is different, although the content of the operation is different, but basically can share a kitchen system. The lighting of the restaurant is stable, and the spacing of the table is controlled very well. There is a separate bathroom, but it is a pity that although the bathroom facilities are very advanced, the cleaning has not kept up. This is a lot of points must be deducted. All the waiters in the service will be in English, even if they don&#39;t speak Korean, there is no communication pressure. The instructions for the dishes are also very professional, except that the serving speed is a little slower, but I guess the back chef can&#39;t keep up, because the restaurant business is too hot and full. 3 Sommeliers in this restaurant are ranked in South Korea&#39;s top10 Sommelier list. Even Luo Yan under the big consortium has entered some foreign countries. The Michelin Samsung restaurant of the same name does not have such a lineup. Price: The price is relatively high for lunch overall, because his lunch and dinner dishes are not much different, but the price is very different. Overall, this is a great restaurant suitable for couples&#39; anniversary or business dinners. First, it can completely subvert your inherent impression of traditional Korean food, and it is one of the best restaurants to experience Korean food in Seoul.

Jungsik永不踩雷🌟米其林二星也算很名副其实了，感觉今年换了厨师有改良过，味道很好👍当然去年也不错，去年的吃了235💲九道菜就觉得好撑[捂脸]今年的195💲七道菜刚刚好，搭配酒真的不要太完美。心心念念说了这餐厅，果真🈚得弹。轻松不做作的氛围，妥帖周全的服务，每道菜之间的流畅贯穿感，Jungsik无疑给慕名而来的饕客们交上一份让人满意的答卷。私心补充一句，这里的侍酒师可爱又专业，得知我口味考虑一番后给我挑了一瓶Rh&ocirc;ne产地的Grenash，极极合我口味，如无意外这是best wine of the year了。以往餐厅侍酒师的推荐从未像这次一般深得我心，大加分！🍷

Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year&#39;s chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year&#39;s 195 💲 seven dishes are just right, and the wine is really not too perfect. I thought about this restaurant, and it really got to play. The relaxed and unpretentious atmosphere, the proper and comprehensive service, the smooth flow between each dish, Jungsik undoubtedly handed over a satisfactory answer to the customers who came here. Privately add, the sommelier here is cute and professional. After learning that my taste is considered, I picked a bottle of Grenash of Rh&ocirc;ne origin, which is very suitable for my taste. If there is no accident, this is best wine of the year. The recommendation of the restaurant sommelier in the past has never won my heart like this time, a big bonus! 🍷

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